Lunch
Menu

“ Soup and Sandwich Special “

Appetisers


CAESAR SALAD, Warm Bacon, Parmesan Cheese, FoccaciaCroutons 7.00

SIMPLE SALAD OF LOCAL LETTUCES
Arkett Honey Cider Vinaigrette 7.00

CRISPY RISOTTO CHEESE BALLS Sweet Pepper Puree 7.50

TRIO OF SEASONAL VEGETABLE DIPS , Grilled Flat Bread 8.00
HOUSE MADE SOUPS

Main Salads

SPINACH SALAD, MUTSU APPLES, DRIED CHERRIES,
Spiced Pecans, Red Onion and Balsamic Vinaigrette 13 --

CRISPY CAKE OF GEORGE TAYLOR'S GOATS CHEESE,
Bartlett Pear,Toasted Walnuts and Baby Arugula 13 --

CHEFS SEASONAL CHOPPED SALAD

HERB CRUSTED SALMON, Warm Potato,Olive and Shallot Salad 15-

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Mains

OPEN FACED BARTLETT PEAR, CANADIAN BRIE CHEESE MELT
Onion Relish, Seasonal Salad Greens 12 --

TAMWORTH PORK SCHNITZEL Puree of Local Apples
Fingerling Potatoes and Spinach 15 --

FRITTATA STUFFED WITH MONFORTE RICOTTA
Spinach, Caramelised Onions, Fingerling potatoes, Salad Greens 13 -

THAI CHICKEN CURRY, Jasmine Rice and Roasted Pineapple 15 --

ENGLISH STYLE FISH AND CHIPS with Lemon, Tartare Sauce 12 --

Fresh Cut Fries small 3.25 large 4.00