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Lunch Menu |
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Example menu only, all prices subject to change. |
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11 a.m. - 2 p.m.
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ARANCINI, BEEF RAGOUT STUFFING
HERBED TOMATO SAUCE 9 --
VEGETABLE SPRING ROLLS, CHILI SAUCE, PICKLED CARROTS 9 --
SALAD GREENS, HOUSE VINAIGRETTE, VEGETABLE CRISPS 8 --
TODAY'S SOUP CUP 4-- BOWL 5--
WARM HERB CITRUS OLIVES 5 --
de MARTINES PROSCIUTO 8 --
FRESH CUT FRIES 5 --
MAINS
GRILLED WILD SALMON, ROULLIE AND LEMON
FRESH SEASONAL VEGETABLES 18 --
BEEF AND UPPER CANADA ALE STEW
SMOKED BACON, SWISS CHARD POTATO CROQUETTE 18 --
ROOT VEGETABLE SLAW
TODAY’S PASTA
THAI GREEN COCONUT CURRY, PAPPADAM, JASMINE RICE
VEGETABLE TOFU 16 -- CHICKEN 18 -- SHRIMP 20 --
NUT CRUSTED TURKEY SCHNITZEL, PEACH CHUTNEY
FRESH SEASONAL VEGETABLES 18 --
GREAT LAKES YELLOW PERCH AND CHIPS
LEMON AND WILD LEEK TARTAR SAUCE 16 --
STUFFED CREPE WITH LOCAL CHEESES
TRIO OF MUSHROOMS, SUNNY SIDE EGG 12 --
CROQUE MADAME SANDWICH: MONFORTE ABONDANCE CHEESE
SMOKED HAM , MORNAY SAUCE, SUNNY SIDE EGG 12 --
More Sample Menus: Dinner Desserts