Appetizers

Local Air Dried Beef Carpaccio, Arugula, Monforte Sheep Cheese, Lemon Oil
Huron Perch Tempura, Caper Emulsion, Pine Nut Parsley Pesto
Quebec Quail, Risotto Stuffed, Smoked Paprika Oil
Crispy Cake of George Taylor's Goat’s Cheese, Spring Greens
Salmon and Asparagus, Organic Egg En Cocotte
Arancini, Local Cheese, Roasted Pepper Puree
Trio of Seasonal Vegetable Dips , Grilled Flat Bread

Mains
Aged Black Angus Steak, Béarnaise Sauce, Yukon Gold Fries
Roasted Arctic Char, Warm Fingerling Green Olive and Crispy Shallot Salad
Grilled Scallops and Chorizo, Sweet Pea Risotto
d Martines Berkshire Pork, Grilled Loin and Stew, Gigantes
Roasted Guinea Hen, Bourguignonne, Creamy Polenta
Lake Huron Whitefish with Brown Butter and Capers , Potato Apple Hash
Perth County Wild Boar, Ragu with Pappardelle, Monforte Toscana Cheese