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Dinner Menu |  |
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Example menu only, all prices subject to change. |
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from 5 p.m. |
APPITIZERS
TO SHARE
WARM HERB CITRUS OLIVES 5 --
de MARTINES PROSCIUTO 8 --
***
GRILLED CALAMARI, LEMON, OREGANO, OLIVES, TOMATOES CRISPY PARSLEY 13 --
ANN SLATERS ORGANIC SALAD GREENS
VEGETABLE CRISPS 10 --
TODAY'S SOUP
ANN SLATER’S GOLDEN BEETS, BRESAOLA
SHEPHERDS DAIRY FETA
CITRUS SHALLOT VINAIGRETTE, TOASTED WALNUTS 13 --
SPRING ROLLS
PICKLED CARROTS, LEMON CHILI SAUCE 10 --
SWEETCORN SOUP WITH OYSTER FRITTERS
GREEN CHILI OIL 9 --
TRIO OF THE DAY 13 --
ARANCINI, HERBED TOMATO SAUCE
BEEF RAGOUT STUFFING 10 --
MAINS
SLOW COOKED ONTARIO BEEF WITH MUSHROOMS
SMOKED BACON, CHARD, POTATO CROQUETTES 26 --
de MARTINES PORK TENDERLOIN, BLACKBERRY APPLE SAUCE ORGANIC VEGETABLES AND GIGANTES 27 --
BOUILLABAISSE, SAUCE ROULLIE
SELECTION OF FISH AND SHELLFISH IN FENNEL SAFFRON BROTH 32 --
GRILLED BEEF TENDERLOIN
TRIO OF ONTARIO MUSHROOMS, GIGANTES, WINE SAUCE 37 --
GRILLED CALVES LIVER
ORGANIC VEGETABLES, SHERRY VINEGAR SHALLOT SAUCE
SMOKED BACON, CHARD, POTATO CROQUETTES 27 --
TODAY’S CATCH
THAI GREEN COCONUT CURRY
TOFU AND VEGETABLE 25 -- CHICKEN 29 -- SHRIMP 30 --
RICE PILAF, PAPPADAM
ROASTED MAGRET DUCK BREAST
BLACKBERRY AND APPLE, ORGANIC VEGETABLES AND GIGANTES 35 --
More Sample Menus: Lunch Desserts