Dessert Menu

Example menu only, all prices subject to change.



POACHED ONTARIO PEACHES, VANILLA ICE CREAM
RASPBERRY SAUCE, TOASTED ALMONDS 8.00
13 th Street Below Zero Riesling Ontario 8.00 per glass


NUT BRITTLE ICE CREAM SUNDAE, CHOCOLATE SAUCE 8.00
Sauternes 2007 Chateau Caillou France 8.00 per glass


CHOCOLATE GRAND MARNIER MOUSSE
CHOCOLATE CHIP WALNUT COOKIE, FRUIT SAUCE 8.00
Cassis Southbrook Farms Winery 8.00 per glass


SELECTION OF CANADIAN CHEESES 9.50
Graham’s 10 Year Old Tawny Port 7.50 per glass


WARM FALL FRUIT COBBLER WITH SOUR CREAM ICE CREAM 8.00
Sauternes 2007 Chateau Caillou France 8.00 per glass


CHOCOLATE BROWNIE, SOUR CREAM ICE CREAM
CHOCOLATE SAUCE 8.00
Framboise Southbrook Farms Winery 8.00 per glass


Icewine by the glass 11.00
Malivoire 2008 Icewine Riesling
Southbrook Winery Vidal Icewine 2003
Perfect for Four or Six Persons 200 mls 59.00 Bottle

Armagnac de Montal V.S.O.P. France 10.00
Irish Whiskey Inishowen Cooley Distillery 10.00
Calvados Fine Papidoux Normandy-France 8.00
Cognac V.S.O.P. Remy Martin 10.00


More Sample Menus: Lunch Dinner